Stir-Fried Vietnamese Sausage Cakes Bun

A unique and flavorful twist on the traditional bun, this creation showcases Vietnamese-style sausage cakes made from finely minced pork blended with aromatic herbs and spices. The sausage cakes are pan-seared until golden brown, creating a crispy outer layer that gives way to a juicy, savory center bursting with Southeast Asian flavors.

These delectable patties are then stir-fried with fresh garlic and chopped scallions, infusing them with an extra layer of fragrance and warmth. Served inside a freshly steamed, soft bun, they’re paired with zesty chili-lime sauce that cuts through the richness and adds a vibrant kick. Topped with a mix of fresh herbs like Thai basil and mint, this bun is a full-on flavor explosion—bold, spicy, and irresistibly satisfying.