Medium Rare Beef & Pork Liver Pho

A pho lover’s dream come true. This deeply satisfying bowl starts with a slow-simmered beef bone broth, infused with classic pho aromatics like star anise, cinnamon, charred ginger, and onions. The result is a fragrant, full-bodied broth with a naturally sweet and savory profile.

Swimming in the broth are slices of premium beef, served medium-rare to preserve their tenderness and flavor, along with delicately poached pork liver—silky, rich, and nutrient-packed. The soup is poured piping hot over a bed of slippery rice noodles, then finished with a handful of fresh herbs, crunchy bean sprouts, and thin-sliced onions.