Hanoi Pork Belly Stick Vermicelli

Indulge in rich Vietnamese flavors with this bold and satisfying vermicelli bowl. It features succulent pork belly skewers, slow-grilled and caramelized with a glaze of honey and premium fish sauce, giving each bite a smoky, sweet-savory coating with irresistible charred edges.

Resting on a bed of cool vermicelli noodles, the pork belly is complemented by crunchy cucumber slices, fresh bean sprouts, and roasted shallots that provide a refreshing crunch and nutty depth. Garnished with fresh herbs and served with a side of tangy nuoc cham dressing, this bowl is perfect for those who love a heartier, meat-forward meal without sacrificing freshness or balance.